News & Events

CELC Aquaculture Education Webinar on May 30

May 21, 2018

The ‘CELC Aquaculture Education Webinar Series’ will hold its next webinar on Wednesday May 30, 4-5 PM EST. Linda Cornish, President of the Seafood Nutrition Partnership, will present on “Sustaining Ourselves Through Seafood: Seafood nutrition at the intersection of public health and environmental health.” Below is the call-in information and more details about the webinar:

Dial-in number:  866-663-4994
International:  203-692-7873
Passcode: 2728068
Adobe Connect: http://connectpro46305642.adobeconnect.com/celcmonthly/

Webinar Information:
Americans would be in better health if we ate more sustainable seafood, and they would have a connection to the beauty of our waters and care more about protecting our oceans. SNP is a non-profit addressing the country’s public health crisis by encouraging Americans to include more sustainable seafood into balanced meals. SNP works with industry, grocery, health care practitioners, media and others to educate consumers on how to buy, prepare and eat seafood. For SNP, eating seafood and the health of the environment are inextricably linked. Seafood is now recognized as the sustainable protein option that supports both human and planetary health.

Speaker Bio:
Linda Cornish is President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. Linda is instrumental in the formation of the organization and led the launch of a 3-year public health campaign in October 2015 during National Seafood Month to help Americans find a path to wellness through healthy eating including seafood nutrition. Linda is a frequent presenter at conferences, including Aquarium of the Pacific, Bay of Fundy Seafood Forum, Canadian Aquaculture Industry Alliance, Global Aquaculture Alliance – GOAL Conference, Groundfish Forum, NFI Global Seafood Marketing Conference, Seafood Expo North America, Sustainable Seafood Week NYC, World Seafood Congress, and Women of Seafood. Linda is a graduate of the University of California at Riverside with a Bachelor’s degree in Business Administration and holds a Master of Business Administration degree from the University of California at Los Angeles.