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Download Presentations from the CTSA “Local Feeds” Workshop at Oceanic Institute

Nov 24, 2014

On Friday November 21, the Aquatic Feeds and Nutrition Department at the Oceanic Institute of Hawaii Pacific University hosted a “Local Feeds” workshop to share new information from several ongoing CTSA aquatic feed development projects. The following are five of the seven presentations included at the workshop, available for viewing/download in PDF format:

“Utilization of Local Agri-processing By-products to Produce Fungal Protein for Aquatic Feed Production”
Dr. Samir Khanal, Dept of Molecular Biosciences and Bioengineering, University of Hawai’i, Manoa
View/Download PDF

“Commercial Production of Spirulina”
Dr. Gerry Cysewski, Chief Science Officer, Executive Vice President. Cyanotech
View/Download PDF

“Utilization of Locally Available Algae in the Culture of the Ezo Abalone in Hawaii”
Dr. Cecilia Viljoen, R&D Director at Big Island Abalone Big Island
View/Download PDF

“Opihi Aquaculture”
Dr. Harry Ako, Dept. of Molecular Biosciences and Bioengineering, University of Hawai’i, Manoa
View/Download PDF

“Developing Local Diets for Hawaii Cultured Abalone with Normal Shell Color and Growth Performance”
Dr. Zhi Yong Ju. Aquatic Feeds and Nutrition Department, Oceanic Institute of Hawaii Pacific University