News & Events

Announcement: Local Feed Workshop Nov 21 at Oceanic Institute

Oct 23, 2014

Aquatic Feeds and Nutrition Department hosts the Local Feed Workshop (Sponsored by CTSA)
Friday, November 21, 2014
8:30 am to 12:30 pm, Oceanic Institute Learning Center

Topics: Utilization of Local Co-Products for Aquatic Feed Development and Demonstration of NIRs Technology for the Quality Control of Feed/Ingredients

“Nutritional quality of local ingredients and feed formulation”
Dr. Dong-Fang Deng, Aquatic Feeds and Nutrition Department, Oceanic Institute of Hawaii Pacific University

“Utilization of local agri-processing by-products to produce fungal protein for aquatic feed production”
Dr. Samir Khanal, Dept of Molecular Biosciences and Bioengineering, University of Hawai’i, Manoa

“Commercial Production of Spirulina”
Dr. Gerry Cysewski, Chief Science Officer, Executive Vice President. Cyanotech

“Natural whole-cell oil microcapsules as innovative enrichment diets for live feeds”
Dr. Wei Wen Su, Dept. of Molecular Biosciences and Bioengineering, University of Hawai’i, Manoa

“Developing Local Diets for Hawaii Cultured Abalone with Normal Shell Color and Growth Performance”
Dr. Zhi Yong Ju. Aquatic Feeds and Nutrition Department, Oceanic Institute of Hawaii Pacific University

“Utilization of Locally Available Algae in the Culture of the Ezo Abalone in Hawaii”
Dr. Cecilia Viljoen, R&D Director at Big Island Abalone Big Island

“Opihi Aquaculture”
Dr. Harry Ako, Dept. of Molecular Biosciences and Bioengineering, University of Hawai’i, Manoa

NIRs Technology Demonstration
Drs. Zhi Yong Ju & Dong-Fang Deng, Aquatic Feeds and Nutrition Department, Oceanic Institute of Hawaii Pacific University


Space is limited and registration is required for this free workshop.  Please register through the following link, or email .(JavaScript must be enabled to view this email address) by November 14, 2014.