Value Added Approach for Tuna Fish Roe: Local Ingredient for Shrimp Maturation Diet?
July 1, 2008 - November 30, 2010
|Guam||$50,000||University of Guam||Hui Gong, Ph.D.|
- Analyze the nutritional values of tuna fish roe, and verify its specific-pathogen free status.
- Develop a semi- moist maturation diet with tuna fish roe as the major ingredient.
- Evaluate the reproductive performance of shrimp fed with the tuna roe based maturation diet, in comparison with conventional fresh-frozen maturation feeding regimes.
- Publish the findings from the project and conduct one workshop on utilization of tuna fish roe as the technology transfer effort.