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Publications

  • CTSA Publications
  • Journal Publications
  • Presentations and Other Research Reports
  • Information Fact Sheets
  • AIP Workshop Publications
  • AIP Seafood Workshop Presentations

Regional Notes

AIP Seafood Workshop Presentations

  • Anticipate Concerns for Aquaculture Production and Products, Steve Otwell
  • Perceptions of Seafood Safety, Barbara Rasco
  • The Risks and Benefits of Farmed Fish, Charles. R. Santerre
  • Adding Value and Safety to Aquacultured Products, Michael Morrissey
  • Nutritional Approaches to Improving Seafood Quality, Ronald W. Hardy
  • Oceanic Institute Seafood Quality Research: Developing Feeds for Healthy and Tasty Seafood, Leonard Obaldo
  • Thai Aquaculture: Achieving Quality and Safety through Management and Sustainability, Jirawan Yamprayoon
  • From Water to Waiter: Ensuring Seafood Safety and Quality in the Australian Market, Hannah Williams
  • Towards Improved Public Confidence in Farmed Fish Quality: A Canadian Perspective, Anthony Farrell
  • Quality and Control of Farmed Fish in Taiwan, Shann-Tzong Jiang
  • Bivalve Shellfish Quality: From the Hatchery to the Consumer, Daniel P. Cheney
  • Factors Affecting Fish Quality: Focus on Farmed Salmon, Dave Robb
  • Seafood Quality and Trout Production: Can We Improve on High Quality?, Jeffrey Hinshaw
  • Quality and Safety of Channel Catfish (Ictalurus punctatus) Affected by Production, Harvest and Post-harvest Practices, Juan Silva
  • Tilapia Quality and Safety in Global Markets, Kevin Fitzsimmons
  • Studies on the Cultured Yellowtail (Seriola quinqueradiata) Burnt Meat and Its Characteristics, Katsuyasu Tachibana
  • Seafood Quality and Aquaculture Workshop, George J. Flick, Jr.
  • Aquaculture in Developing Countries, Gleyn Bledsoe

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Region

  • American Samoa
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