Regional Aquaculture Videos:
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CTSA “Aquaculture in the Pacific Islands” series:

Aquaponics at Kahauiki Village

Aquaculture in Palau: Sustainability Within Reach

Sustainable Aquaculture Development in the Republic of the Marshall Islands

Managing Fno Outbreaks in Cultured Tilapia

On-Farm Food Safety Guidelines for Aquaponics Producers

Sustainable Aquaculture Feeds in the Pacific Region

Aquaponics in the Pacific Islands

Marine Finfish Hatchery Training: Manual and Workshop Highlights

Aquaculture in the CNMI

Micronesian Pearl Industry

“Island Farmer Spotlight” series:

Linda Gusman, Kualoa Ranch

Kampachi Farms

Cyanotech

Big Island Abalone

Gus Maratita, Rota CNMI

Ron Weidenbach, Hawaii Fish Company

2013-2014 Progress Reports to the Public
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1) Establishing Bivalve Farming in Hawaii
2) Economic Analysis of Aquaponics Systems in Hawaii and Guam
3) Developing diets for Hawaii cultured abalone with normal shell color and high growth performance using local algae and their co-products
4) Assessing Hawaii’s Aquaculture Farm and Industry Performance
5) Adaptation of Aquaponics Systems for Use in the Pacific Islands
6) Seed Production of Mangrove Crab in Palau
7) Broodstock Management, Seed Production and Grow-out of Rabbitfish Siganus lineatus (Valenciennes, 1835) in Palau
8) Culturing Native Species of Macroalgae in Hawaii and the USAIP
9) Development of Practical Local Feeds to Support Sustainable Aquaculture in Hawaii and Other Pacific Islands

2012-2013 Progress Reports to the Public
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1) Pacific Aquaculture Development and Extension Support in the U.S. Affiliated Pacific Islands
2) Regional Biosecurity: Operational Biosecurity and Diagnostic Surveillance

3) Mitigating the Diseases of Freshwater Cultured Fish Species in Hawaii and the Pacific Region
4) Collection and Health Certification of Coral grouper Broodstock in the Mariana Islands
5) Diversifying Freshwater Aquaculture Products for Hawaii: Two Crossover Species, the Red and Black Pacu (Piaractus brachypomus and Colosomma macropomum)
6) Aquaponics for Hawaii and the U.S. Pacific Islands:  Technology Refinement and Transfer to the Commercial Aquaculture Sector

2011-2012 Progress Reports to the Public
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1) Regional Aquaculture Biosecurity: Year 2 Final Report
2) Alternative Methods for Marine Copepod Production in Hawaii: Project Final Report
3) Using Tuna Roe for Shrimp Maturation Diet in Guam: Project Final Report
4) Developing “Half-Pearls” from the Blacklip Pearl Oyster in Pohnpei: Year 1 Final Report
5) DNA Based Identifications of Tilapia in Hawaii: Year 1 Final Report
6) Adapting Aquaponics for use in the Pacific Islands: American Samoa. Year 1 Final Report
7) Aquaculture of Opihi: Year 1 Final Report

2010-2011 Progress Reports to the Public
Click on a link below to view the corresponding presentation

1) Sea Cucumber Hatchery Production Technology Transfer in Pohnpei, FSM: Project Final Report
2) Promoting Health Management of Shrimp Aquaculture in Guam and the CNMI: Project Final Report
3) Regional Biosecurity: Operational Biosecurity and Diagnostic Surveillance: Year 1 Final Report
4) Improving Pearl Quality by Grafting Technologies and Husbandry Methods for Development of a Hatchery-based Black Pearl Industry in Pohnpei, FSM: Project Final Report
5) FY08 PRAISE: Project Final Report
6) Developing Bivalve Culture to Diversify and Position Hawaii as a Supplier of Safe, Premium, Edible Shellfish Products;: Project Final Report
7) Diversifying Freshwater Aquaculture Products for Hawaii: Two Crossover Species, the Red and Black Pacu: Year 1 Final Report
8) Kahala Broodstock Management: Project Final Report
9) Development of Captive Culture Technology for the Yellow Tang: Year 2 Final Report
10) Determining Aquaculture Bottlenecks of Pacific Threadfin: Increasing Fry Survival, Growth, and Quality: Year 1 Final Report
11) Improving the Hatchery Output of the Hawaiian Pink Snapper: Project Final Report