Value Added Approach for Tuna Fish Roe: Local Ingredient for Shrimp Maturation Diet? | Center for Tropical and Subtropical Aquaculture

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Location	Funding	Institution	Principal Investigator(s)
Guam	$50,000	University of Guam	Hui Gong, Ph.D.

Analyze the nutritional values of tuna fish roe, and verify its specific-pathogen free status.
Develop a semi- moist maturation diet with tuna fish roe as the major ingredient.
Evaluate the reproductive performance of shrimp fed with the tuna roe based maturation diet, in comparison with conventional fresh-frozen maturation feeding regimes.
Publish the findings from the project and conduct one workshop on utilization of tuna fish roe as the technology transfer effort.